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How to hickory smoke large turkey legs (2 lbs each) in Houston Texas. See brine recipe below. J. Harvey’s Grill
For the brine: (soak for about 12 -24 hrs)
1 gallon water
1 cup salt
1 cup brown sugar
3 tablespoons garlic powder
3 tablespoons onion powder
2 tablespoons black pepper
1 tablespoon of cayenne pepper
1 tablespoon liquid smoke
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