Today we made BBQ Pork Butt on the RECTEC pellet grill for a Pulled Pork sandwich!!! In order to make this sandwich over the top we also made a homemade Alabama white sauce to top it with! We kept the smoker between 260 and 300 the entire time using apple pellets for the smoke flavor!
Check out Kirby’s video/ channel here:
Check out Jabins channel here:
http://www.youtube.com/postalbarbecue
basic Alabama white sauce recipe:
2 cups mayo
1/2 cup Apple cider vinegar
1 tablespoon Black pepper
1 tablespoon sugar
2 tablespoons garlic ( granulated )
1 tablespoon salt
2 tablespoons horseradish or to taste
1 squeezed lemon juice
A decent splash of worchestchire
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