Find hundreds of BBQ and Smoker recipes: http://www.myrecipes.com/barbecue-recipes/
Get great tips for smoking meat with wood chips from grilling expert Jamie Purviance.
1. Use wood chips with your charcoal or gas grill. If you are using a gas grill make sure that you use a smoker box. Soak the chips for 30 minutes before adding them to the grill.
2. Use chunks of wood with water smokers. You don’t need to soak wood chunks before adding to a water smoker.
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