Grill Master Randy is back to show you how to smoke pork ribs on a kamado, which he pulls off with just a few ingredients. This smoked ribs recipe makes use of a water pan, spritzer, and wood chunks to infuse the meat with mouthwatering apple flavors.
How to Smoke Ribs on a Kamado Grill:
https://www.bbqguys.com/bbq-learning-center/recipes/smoked-ribs-on-kamado?utm_source=youtube&utm_medium=org&utm_species=social-org-content&utm_term=post-recipes&utm_campaign=gsoc240&utm_content=ribsonkamado-20200410
Featuring: Randy Watson
Filmed/Produced by: Paris Frederick
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