Dave shows you how to smoke ribs on the Weber Summit Charcoal Grill using the Slow ‘N Sear Charcoal Basket and Drip ‘N Griddle Pan. Two zone kamado cooking made easy.
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Find more info on the Slow ‘N Sear here: http://www.abcbarbecue.com/slow-n-sear
Like the thermometer we used? Find out more here:
https://abcbarbecue.com/product-category/thermometers/
Thanks to Brutus Ten for lending us his music:
http://www.alenuts.com/
Still here? Good! Find my “I ain’t telling sauce” here:
http://williamsonbros.com/store/
I use the Original!
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