How To Smoke Beef ribs Pit Boss Austin XL Pellet Smoker

How To Smoke Beef ribs Austin XL Pellet Smoker
The first step in smoking beef ribs is to have good quality beef ribs. second step you have to remove the membrane off the back of the beef ribs. next step to use Worcestershire sauce as a binder for the rub. the rub consist of 4 tablespoons of Cavender’s greek seasoning 1 tbsp coarse ground black pepper 1 tbsp of Montreal seasoned salt 2 tablespoons of paprika. smoke the ribs for 3 hours using some type of hardwood pellets. Once ribs smoked Raptor ribs with aluminum foil in the foil package add four pads of butter a half a stick of butter. let ribs cook in a rap for a hour or until our ribs get tender. spray the ribs down butter spray for example Pam non stick butter . Slice ribs and enjoy yourself special thanks can a Pit Boss Smoker Family.