8.5 lbs pork butt
Barbeque rub of your choice
Smoke pork butt at 225°f – 250°f for four hours or until you hit an internal heat temp of 145°f – 155°f.
Take pork out and wrap it with aluminum foil.
Raise temp to 300°f – 325°f
Place back into smoker until you reach an internal temperature of 195°f – 205°f
Take pork out of smoker let it rest for 30min – 1hr. Before shredding it.

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