How to smoke a pheasant on the GMG pellet grill. No ribs or chicken here.

Here is a short little YouTube video on how to smoke pheasant on your GMG grill. We wrapped it with bacon to keep it moist and keep the oils and fat on the pheasant. Cook your pheasant until it reaches about 165° internally.

Here is the link for part 2 of the smoked pheasant.

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