In this video I show how easy it is to smoke a Brisket on your Traeger Grill. For this cook I am using a georgous Brisket sent to me by “Double R Ranch” If you are looking for a great place to buy your meat, make sure you check out this awesome company.
Here is a link showing how I trim my briskets. I am more aggressive on my trimming but its not the only way. Take from it what you will…
Brisket Trimming: https://youtu.be/tSpns-6jhsY
When it comes to cooking Briskets, I like to inject as it adds an additional layer of flavor and to make that job easier, I used the “Chops Power Injector”. This takes injection to another level and I won’t be going back to a single needle again.
For final layer of flavor, I used the “Holy Cow” rub from my friend at MeatChurch. Make sure to stop by a check him out. He is a great guy that has a passion for BBQ and has an assortment of amazing rubs!!
Injection Marinade:
2 Cups of Beef Stock or Broth (Johnny’s)
1/4 Cup worcestershire sauce
1 tsp Bacon fat
Trager Grill – http://www.traegergrills.com
Double R Ranch – http://www.agribeef.com/
Chops Power Injector – http://barbequekansascity.com
MeatChurch – http://www.meatchurch.com
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