How To Smoke a Brisket on a PIT BOSS Pellet Smoker

How To Smoke a Brisket on a PIT BOSS Pellet Smoker -The Pit Boss Austin XL Makes smoking an brisket in the cold-weather pretty easy. first start off by selecting a nice brisket if given a choice I prefer Prime but a choice brisket will do. the brisket needs to be flexible. I normally use two parts pepper to one part salt to one part garlic. on this occasion I want to make a real pepper Texas style brisket. so I piled on all the ingredients. The Pit Boss was placed on 225 the brisket cook for 11 hours. the brisket was wrapped in pink butcher paper good substitution for butcher paper will be aluminum foil. The Pit Boss kept even temperature which made the cooking experience smoking a brisket pretty easy. I recommend Pit Boss cookers with one of the best 5-year warranty out there that’s awesome for pellet grill in this price range.