How to Smoke a Brisket in a Weber Kettle w/ Slow 'N Sear

Today we explain how to make a tender and juicy brisket with a great bark, wonderful smoke ring, and the best bbq flavor you’ve ever tasted. This video is a step by step tutorial that contains everything you need to know from the moment you step into the grocery store till the time you carve it up. Give it a try. You’ll be amazed what you can do with Slow ‘N Sear and the humble Weber kettle.

Find more info on the Slow ‘N Sear here: http://www.abcbarbecue.com/slow-n-sear
and our Slow ‘N Sear YouTube video here:

Find more info on the Drip ‘N Griddle pan here: http://www.abcbarbecue.com/drip-n-griddle-pan
and our Drip ‘N Griddle pan YouTube video here:

Like the thermometer we used? Watch our video review here:
https://www.youtube.com/watch?v=jv7lgoUa75w
and when you’re ready, buy here:
http://www.thermoworks.com/Adrenaline-BBQ?tw=Adrenaline

source