Put out your charcoal and extinguish your fire after barbecuing. Weber Kettle Grill http://amzn.to/2cXJhNe Charcoal fires can stay hot long after you are done grilling. The Weber Kettle Charcoal Grill comes equipped with a tight fitting lid that helps turn down the fire and allow the fire to go out safely. To extinguish your charcoal fire, place the lid on, and completely close the top and bottom vents. The top vent is on the lid, and easy to tell when it is closed. The bottom vent also works to clean and remove ashes, so is open at both ends. Slide the lever on the bottom vent to the middle to close. Your grill will still be hot for quite a while, but the fire will go out and your grill will cool. Don’t use more charcoal than you need, as it will take longer to extinguish. The more charcoal you burn, the more time it takes for your coals to cool completely. Keep an eye on children and pets while your grill is cooling. Leave the lid on and the vents closed until your fire shuts down completely.

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