See how to reverse sear your steak: https://www.traegergrills.com/smokenomics/reverse-searing
A popular new grilling trend, reverse searing combines the best of both worlds: incredible smoke flavor plus searing in meaty juices with classic grill marks.
With reverse searing, the steak is smoked on the Traeger grill for approximately 45 hour. It is then removed from the grill while the grill temperature is increased to High. Once the grill has pre-heated to the new set temperature (450º to 500º F), it is seared for approximately 1 minute on each side. This not only gives excellent grill marks but sears in meat juices for the tastiest steak you’ve ever eaten.
The Timberline makes reverse searing even easier — use the second tier for increased Smoke with Super Smoke mode, and use the lower tier set in the “sear” position for optimal searing.
To see more tips from the pros and earn your degree in Smokenomics, visit www.traegergrills.com/smokenomics.
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