How to Make Juicy BBQ Chicken on the Weber Kettle

In this video, I make some BBQ chicken on my Weber Kettle charcoal grill using the Slow ‘N Sear Plus. http://amzn.to/2t7OLsC I brined the chicken first for 4 hours. My brine recipe consists of 1 gallon of water, 1 cup of Kosher salt, and 1/2 cup of brown sugar. Then I cooked the chicken to an internal temperature of 165 degrees F. The cooking time was about 1 hour. Subscribe here for new videos. https://www.youtube.com/user/TosTinMann

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Music-Bama Country – Country by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100359
Artist: http://incompetech.com/

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