Find hundreds of grilling recipes: http://www.myrecipes.com/summer-grilling/
Top tips from Jamie Purviance on brining pork chops for maximum flavor and juiciness.
1. Brine pork chops to keep them juicy. Marinades don’t penetrate the meat as deeply as brine.
2. Grill over medium heat (350-450 degrees)
3. Pink in pork is OK
2.
source
