How to Grill Lamb Shoulder Chops | Weber Kettle with the Slow N Sear | Barlow BBQ

If you’re looking for something a little different to try these Grilled Lamb Shoulder Chops on the Weber Kettle Grill with the Slow ‘N Sear. They are inexpensive and super easy to cook! Recipe is below!

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TODAY’S RECIPE

4-5 Lamb Shoulder Chops

OLIVE OIL DRESSING:

1/4 Extra Virgin Olive Oil
2 tablespoons fresh oregano (use much less if using dried herbs)
1 teaspoon minced garlic

In a bowl, mix together olive oil,

In a charcoal chimney, light approx 20-25 charcoal briquettes. This will be enough to give moderate heat for searing the lamb.

While the charcoal is lighting, season the shoulder chops with salt and pepper and any other herbs or spices that you like.

Setup your Weber Kettle for two-zone cooking. Once the charcoal is lit, place them in a charcoal basket or bank to one side of the grill. You will want to spread the hot charcoal out to create a good surface area to sear.

Place the chops direct over the charcoal and grill, turning every couple minutes or so. Continue to grill over direct heat until the chops are done to your liking. Move the cooked chops to the other side of the grill to hold until the rest are done.

When all the chops are done, drizzle with olive oil dressing and serve immediately.

Enjoy with a fine red wine!

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