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This video tutorial shows how to cook ham using the Cave Tools Rotisserie Grill. This method of rotisserie cooking is extremely effective when it comes to cooking ham quickly and efficiently, maximizing the satisfaction of it all when it comes to dining time.
In this video the turkey ham that’s being used is first of spiked through the middle by the spit, ensuring an even grilled ham barbecue. The rotisserie charcoal needs to be heated up first so let it cook a little to make sure it heats up before you open the rotisserie and start grilling your ham.
As well as the charcoal grill ham, there is also some soaked in water pecan woodchips being thrown onto the charcoal in order to give a smokehouse effect to really give the ham bbq another awesome flavoring.
Once the ham to be barbecued goes into the rotisserie, it’s time to close the top vent and open the bottom. This creates a convection of hot air whilst pushing out the cooler air to successfully charcoal grill the ham.
So there you have it, a comprehensive guide on how to grill ham. It’s a simple way to bbq ham without any worries of burning or losing any flavors whilst barbecuing.
Ham: Smoked, Cured, Grilled. What’s the difference? – http://blog.cavetools.com/ham-smoked-cured-grilled-whats-the-difference/
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