Boneless chicken thighs are an under-appreciated cut. They tend to pack more flavor than breasts, are really easy to cook, and stay tender and juicy cooked a variety of ways.
They are a great choice for the grill, where they pick up the smoky char flavor of the direct flames. Here I show you how to grill chicken thighs to perfection…getting those cool looking grill marks, a flavorful sear on the outside, all while keeping them from getting over cooked.
I dusted mine with some fajita spices…but they can be done the same way with just salt and pepper, or just about any rub. Given them a try, and let me know how it goes.
To get more chicken recipes, check out the chicken section on my website at http://www.noreciperequired.com/category/main-ingredient/chicken
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