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Ingredients
Marinade:
1/4 cup extra-virgin olive oil $
Finely grated zest and juice of 2 lemons $
1 tablespoon dried oregano
1 tablespoon minced garlic
2 teaspoons paprika
1 1/2 teaspoons kosher salt $
1/2 teaspoon freshly ground black pepper
Chicken:$
6 boneless, skinless chicken breast halves, about 6 ounces each
Easy tricks from Jamie Purviance to yield perfectly tender chicken breasts.
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