Boneless, skinless chicken breasts have become a grilling standard. But they are also one of the easiest foods to overcook. The key to perfect boneless, skinless chicken breasts is a quick sear followed by indirect grilling. Follow these six easy grilling steps using Kingsford® Charcoal, for perfect boneless, skinless chicken breasts
Read more at https://www.kingsford.com/how-to/boneless-skinless-chicken-breasts/
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