Grilling may be one of our favorite ways to cook a whole fish—the intense direct heat does wonders for the skin, crisping it up while the coals below impart a delicious flavor to the fish itself. Granted, it’s not quite as easy as just tossing a whole fish in the oven, but a few key steps will guarantee it comes out perfect every time. Here’s how to get it done.

FULL STORY: https://www.seriouseats.com/2014/07/ho-to-grill-whole-fish.html

Our guide to charcoal grills: https://www.seriouseats.com/2015/06/best-charcoal-grills-inexpensive-equipment-amazing-ribs-review.html
Our Favorite Inexpensive Charcoal Grill: https://amzn.to/2MorZLa

See More Like This!
5 Steps to the Best Grilled Shrimp: https://youtu.be/uQYodZLOZTw
Three Ways to Grill Corn: https://youtu.be/U9xkxMWreT0
The Serious Eats Guide to Charcoal Grilling: https://youtu.be/flUm_-Euy84

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