How To Cook Roast Beef On The Grill – How to BBQ Roast Beef – Roast Beef BBQ ***** TO SEE OUR BBQ ACCESSORY GUIDE CLICK HERE: http://bit.ly/BBQaccesoryguide
This is a tasty simple recipe that is sure to make you king of the grill! You begin by oiling up the Beef Roast followed by applying a layer of garlic to the top of the roast. Next you will apply the first base layer of rubs. Make sure that this rub is a traditional beef rub using mainly salt and pepper with a bit of onion and garlic. On top of that layer, grab your favourite southern style rub that you might put on your ribs or chicken and sprinkle a light layer on top of the beef rub. This will add a bit of extra color as well as give a nice additional flavour profile. Once prepped, let it sit for 1-2 hours.
While your Beef Roast is sitting, prep your grill for indirect grilling at 325 degrees. You will need to cook it between 2-2.5 hours depending on the size of the beef. After about 2-2.5 hours you beef roast should be done and have an internal temperature of 140 degrees. You can adjust this final temp to your taste. 130 being more rare and 150 being more well done.
Once it is up to your desired tempreture, wrap it in some foil to rest for about 20 minutes or until ready to cut. Slice thin and enjoy.
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