Reversed sear on a 3.10 pound ribeye tomahawk on the Rec Tec Mini. Slow cooked at 200ºF until internal temp reached 129ºF, then seared it off on the Rec Tec, cranked up to 500ºF! Check links below
Tango Spice Company: http://www.tangospice.com
Tango’s Channel: https://www.youtube.com/user/TangoSpiceCompany
Rec Tec: http://www.rectecgrills.com/?utm_source=adwords&utm_medium=cpc&utm_campaign=branded&adgroup=43944902333&matchtype=e&device=c&keyword=rec%20tec&gclid=EAIaIQobChMI2aGGrMfs2AIVivhkCh1FHwUOEAAYASAAEgJilPD_BwE
Gear I like and use: Craycort Cast Iron Grate: https://www.cast-iron-grate.com?c=5 Shun Knives https://shun.kaiusaltd.com MyStore:
https://www.amazon.com/gp/product/B01CCHXXHA/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B01CCHXXHA&linkCode=as2&tag=babb0f-20&linkId=6e0ab3af6f7e5ec1a15d0a4fa18d6e05
Ballistic BBQ Gear Picks: https://www.amazon.com/shop/ballisticbbq
Shun Knives: https://shun.kaiusaltd.com
ThermoWorks thermometers:
http://www.thermoworks.com/Smoke?tw=BALLISTICBBQ
Thermapen Mk4 – http://www.thermoworks.com/Thermapen-Mk4?tw=BALLISTICBBQ
Thermapop – http://www.thermoworks.com/ThermoPop?tw=BALLISTICBBQ
Chef Alarm – http://www.thermoworks.com/ChefAlarm?tw=BALLISTICBBQ

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