If you’re having trouble controlling the temp on your kettle grill, especially for low and slow cooks, the setup I use allows me to cook indirect leaving 1/2 the grill available for the meat, and also so I do not have to add coal during the cook. It also allows me to maintain a constant temperature so I am not constantly fighting temperature spikes and drops.
Part 2 High Temp Cooks:
To contact me directly via email you can contact me through my website:
http://kettlepitmasterbbq.com/
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