How to cold smoke – cold smoking salmon and cheese

Dry cured and cold smoked salmon, cold smoked cheese.

In this video I dry cure a side of salmon with a 50/50 salt and brown sugar cure, then cold smoke with silver birch smoke, I also smoke mild cheddar and mozzarella.

I take a look at some of the kit and techniques of cold smoking and cold smoke generators.

If you want to learn more about cold smoking, there is a great article in the winter issue of UK BBQ MAG https://joom.ag/4BuQ

Or for more outdoor cooking and cold smoking inspiration, recipes and techniques head to http://www.countrywoodsmoke.com

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