In today’s video I’ll show you how to cold-smoke cheese. You can cold smoke the cheese on a gas grill, kamado grill (Big Green Egg or Gourmet Guru) or your smoker including the Masterbuilt smoker. You’ll also need the cheese, an A-MAZE-N smoking tray and pellets.

You want to select a cool day because the internal grill/smoker temperature needs to remain below 90 degrees F to prevent the cheese from melting.

Ingredients (your favorite cheese)
• Gouda
• Mozzarella
• Gruyere
• Cheddar
• Provolone
• Gouda

Recipe Instructions
1. Fill the A-MAZE-N smoker tray with apple pellets, light and let burn for 15 minutes. (I purchased the A-MAZE-N on Amazon for $29.99).

2. Place the cheese on your grill or smoker with the lit A-Maze-N smoker tray and smoke for 3 hours.

3. Wipe the moisture from the top of the cheese (using a paper towels), seal the cheese and place in the refrigerator for 2 to 3 weeks.

Tango Joe’s YouTube Channel
https://www.youtube.com/channel/UCyqx6Ovfi3VxJgVYIRMXOCQ

Disclosures
Gourmet Guru Grill provided courtesy of Gourmet Guru Grills. Any opinions about the grill are my own.

Gourmet Guru Grill
Gourmet Guru Grills

Armadillo Pepper Hot Sauce, BBQ Sauce, Jerky & Snack Store
https://www.armadillopepper.com

Additional recipes
https://www.armadillopepper.com/blogs/recipes

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Please watch: “Mississippi Chicken Recipe in the Masterbuilt Smoker | Mississippi Chicken Sliders”

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