How to Cold Smoke Cheese | 3 Easy Steps with the A-MAZE-N Pellet Smoking Tray

In today’s video I’ll show you how to cold-smoke cheese. You can cold smoke the cheese on a gas grill, kamado grill (Big Green Egg or Gourmet Guru) or your smoker including the Masterbuilt smoker. You’ll also need the cheese, an A-MAZE-N smoking tray and pellets.

You want to select a cool day because the internal grill/smoker temperature needs to remain below 90 degrees F to prevent the cheese from melting.

Ingredients (your favorite cheese)
• Gouda
• Mozzarella
• Gruyere
• Cheddar
• Provolone
• Gouda

Recipe Instructions
1. Fill the A-MAZE-N smoker tray with apple pellets, light and let burn for 15 minutes. (I purchased the A-MAZE-N on Amazon for $29.99).

2. Place the cheese on your grill or smoker with the lit A-Maze-N smoker tray and smoke for 3 hours.

3. Wipe the moisture from the top of the cheese (using a paper towels), seal the cheese and place in the refrigerator for 2 to 3 weeks.

Tango Joe’s YouTube Channel
https://www.youtube.com/channel/UCyqx6Ovfi3VxJgVYIRMXOCQ

Disclosures
Gourmet Guru Grill provided courtesy of Gourmet Guru Grills. Any opinions about the grill are my own.

Gourmet Guru Grill
Gourmet Guru Grills

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https://www.armadillopepper.com

Additional recipes
https://www.armadillopepper.com/blogs/recipes

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Please watch: “Mississippi Chicken Recipe in the Masterbuilt Smoker | Mississippi Chicken Sliders”

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