John runs through the whole process from start to finish and then adds the finishing steps for a full and complete smokehouse. All that’s next is to light a fire and smoke some meat!

Subscribe NOW to Tim Farmer’s Country Kitchen:
http://bit.ly/1haLDn8

Watch Tim Farmer’s Country Kitchen All Week Long
KET Saturday 7 PM
KET2 Tuesday 6 PM
KET KY Saturday 9 AM, Sunday 6:00 PM, Thursdays 9:00 PM

Get more Tim Farmer’s Country Kitchen:
Follow: http://Twitter.com/TimFarmerKY
Like: https://www.facebook.com/TimFarmersCountryKitchen
Pin: http://www.pinterest.com/timfarmerky/
Website: http://www.TimFarmersCountryKitchen.com

source