Todays video is about making a pork butt on the timberline 850. We did super smoke mode around 220 degrees for 5 hrs then cranked it up to 250 for the remainder of the bbq. The pork butt was seasoned with Wright Rub all purpose seasoning.
Sponsors in this video:
Wright BBQ Company
Matador Prime Steak
Butcher blocks by Garwood
Traeger
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