How lighting your coal fire is made simple by using the BBQ grills by Rostigrill .
The Air-flow-System ℗ designed in our grills will make charcoal grilling easy. Rostigrill is made with Italian stainless steel 0.8 mm gauge; the laminate is pre-cut individually then punched with a series of holes. Because these holes are strategically positioned along the grill’s frame, this feature allows airflow across the entire space of the grill, fueling the charcoal consistently providing even heat distribution throughout the appliance, and reaching temperatures of up to 800F for perfect charbroiling grilling of the food.
Each Rostigrill is made by hand, experienced craftsmen work together using traditional machinery from over time. Cutting, curving and welding stainless steel for the final results as we know it, BBQ Grills by Rostigrill, for skewers, kebabs and more.
Because of the authentic nature of this product, it demands knowledge, experience and skill. Maintaining the production in Italy where it originated helps us regulate the consistent manufacturing required in making Rostigrill products. None of our products are mass-produced, as the art of this Italian heritage would be lost. We take pride in detail, and the uniqueness of each product we bring to America.
The symbolic plate stamped “Made In Italy” is affixed on every Rostigrill with pride. Our mission is to continue sharing with America and the world for that matter, the integrity as we do throughout Pizzica Italian Imports.
“Italian Products Beyond The Ordinary”
Rostigrill come with:
• One l lb. of natural lump wood coal
• 1 organic charcoal starter
• 100 ct. of bamboo skewers
You only need to ensure your choice of meat, poultry, or fish.
Now let’s watch how Rostigrill works:
Place half of the natural charcoal starter in the center of the Rostigrill, then place 1 lb. of natural lump wood coal for a better, healthier grilling experience on your Rostigrill Mini/ C50, for the Rostigrill Medium/C80, you may use 2 lbs. of coal,
That will let you grill for approximately 1 hour.
The objective here is “not to use any lighter fluid”, the chemicals can impart undesirable flavors to your food.
(You may use your charcoal of choice, just a reminder, read what is in the fuel selection you have made, if it contains; sawdust, wood shavings, coal, glue, lighter fluid and ash whitening, these things chemicals will not enhance the flavor of the food you are preparing or be so good for you.) All natural lump wood coal is recommended for maximum performance and taste.
Now just light the charcoal starter, sit back and relax. In 20 minutes the entire grill will be hot, the coals will be at the perfect braise temperatures for charbroiling your food. With Rostigrill, eliminate excess coal, waste of time, lighter fluid and space.
Do not leave your Rostigrill unattended, keep in mind that the design of this grill will create high temperatures, providing that perfect charbroiled flavor to the food, please watch the grill at all times, the food will cook fast. You will in turn want to eat it quickly, because it smells so wonderful.
Happy Grilling
Tu Vuò Fà L’Americano song by Reanato Carosone (1956)
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