I pre-seasoned these T-Bones. Don’t be mad at me for that, they were delicious. Just a simple dry rub of some coarse sea salt, fresh ground pepper and some coarse garlic powder.
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Grilling T-bone Steaks on a Charcoal Grill
![Grilling T-bone Steaks on a Charcoal Grill](https://i0.wp.com/bbqgrillsplus.com/wp-content/uploads/2017/08/1502586153_hqdefault.jpg?resize=480%2C360&ssl=1)
I pre-seasoned these T-Bones. Don’t be mad at me for that, they were delicious. Just a simple dry rub of some coarse sea salt, fresh ground pepper and some coarse garlic powder.
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