Elizabeth Karmel, author of Taming the Flame and creator of GirlsattheGrill.com, demonstrates how to safely clean a grill, pour in the charcoal, and set up the grill for cooking over direct heat.

Watch Epicurious on The Scene: http://thescene.com

Subscribe to the all new Epicurious channel here: http://www.youtube.com/channel/UCcjhYlL1WRBjKaJsMH_h7Lg?sub_confirmation=1
Visit the Epicurious channel for more video: http://www.youtube.com/epicurious
Visit Epicurious Videos for more: http://video.epicurious.com

Epicurious: For people who love to eat.

Connect with Epicurious Online:
Visit Epicurious.com: http://www.epicurious.com
Follow Epicurious on Facebook: https://www.facebook.com/epicurious
Follow Epicurious on Google+: https://plus.google.com/+Epicurious/posts
Follow Epicurious on Twitter: https://twitter.com/epicurious
Follow Epicurious on Instagram: http://instagram.com/epicurious
Follow Epicurious on Pinterest: http://pinterest.com/epicurious/
Follow Epicurious on Tumblr: http://epicurious.tumblr.com

Grilling: Direct Heat on a Charcoal Grill

Starring: Elizabeth Karmel

source