Got a take and bake pizza to try out on my new pizza stone! Nothing like a grilled pizza over some hot charcoal. Pizza turned out amazing! Great taste like a fire roasted brick oven! If you have not tried it I highly suggest giving it a try! I plan on making a home made pizza in the future. For now here is the quick easy version Leave me a comment and thanks for watching! Enjoy!

Notice: used a take and bake pizza to “test” stone. Instructions tell you to cook pizza in tray.

Maintain 400-425 degrees
Cook for 10-12 minutes

MY GRILLING EQUIPMENT
The Grill I Use: http://amzn.to/2qzkq7M
My Smokey Joe: http://amzn.to/2pYYG29
Chimney Starter: http://amzn.to/2qzgrZ8

MY GOURMET BBQ SYSTEM ACCESSORIES
Sear Grate: http://amzn.to/2rjXDOs
Griddle: http://amzn.to/2qzf50A
Pizza Stone: http://amzn.to/2q2gI2M
Poultry Roaster: http://amzn.to/2qY5pgP

UPGRADES FOR YOUR KETTLE
Gourmet BBQ System Cooking Grate-22”: http://amzn.to/2qz2SZC
Warming Rack: http://amzn.to/2rkA2wP
Weber IGrill 3 Thermometer: http://amzn.to/2rxykob

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