1/4″ thick steel wall x 20″ diameter x 36″ long smoke chamber, 12″ brushed stainless steel front shelf, lower angle framed sliding food tray, split top Party Gator style upper food tray, removable grease pan, removable firepot shield, large angle framed legs and lower storage area, Large 2″ brass ball valve drain, fully welded door flange for no leak heat or smoke, dual Gator signature Birdhouse smoke stacks with stainless steel cool touch handles, side push/pull stainless steel cool touch handles, large commercial 2″ x 5″ all-weather casters with easy foot brakes to lock and secure in place, Gator’s Tel Tru commercial temperature gauge that that can be re-calibrated, if necessary. HOPPER: Larger Hopper Capacity (35lbs Total)
Hopper Baffling System (Directs pellets into auger more easily)
36,000 BTUs
PID controller set in 5 degree increments
Temp range: 160°F-450°F
2rpm auger
Upgraded 9-hole burnpot; creates a more efficient burn
Combustion fan facilitates a natural convection throughout the grill area
Smoke Setting & Grill Setting
Improved Hot Rod Design
100% Digitally Controlled
Requires 110v outlet; ±10%
Extra Long 5ft long RTD Probe
5ft Meat Probe
Complete Instructions
www.gatorpit.net www.gatorpitbbqschool.com #gatorpit #bbq

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