Funday Friday Week 84 • How to Smoke Whole Hogs 3-Ways | REC TEC Grills

We did it big for National Pig Day and celebrated the Year of the Pig in a major way! With Chef Greg out doing some cooking in the community, we had Chef John step in to help Jody captain the ship.

We whipped up 3 whole hogs, as well as a mac and cheese dish as voted on by you, the Funday Friday audience. Jody and John smoked these pigs in the Bull, BFG, and WyldSide, further proving just how versatile our grills really are.

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BFG:
https://www.rectecgrills.com/bfg-rt-2500-wood-pellet-grill/
Wyldside:
https://www.rectecgrills.com/wyldside-rt-a850-argentina-style-grill/
RT-700 Bull:
https://www.rectecgrills.com/bull-rt-700-wood-pellet-grill/
Bull Front Folding Shelf:
https://www.rectecgrills.com/bull-front-folding-shelf/
REC TEC Grills Black Nitrile Gloves:
https://www.rectecgrills.com/rec-tec-grills-black-nitrile-gloves/Mesh
Rossarooski’s Honey Rib Rub:
https://www.rectecgrills.com/rossarooskis-honey-rib-rub-1/
Spicy Gourmet BBQ Sauce:
https://www.rectecgrills.com/spicy-gourmet-bbq-sauce/
Mild Gourmet BBQ Sauce:
https://www.rectecgrills.com/mild-gourmet-bbq-sauce/
Ultimate Blend pellet
https://amzn.to/2rjiOhO

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