Jody and Greg rolled up some fatties this week! Chef Greg explained step-by-step how to roll a fatty inside of an awesome bacon weave. The Spicy Italian Sausage Fatty was slow roasted over hot coals, thanks to the Wyldside RT-A850 rotisserie!
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Wyldside:
https://www.rectecgrills.com/wyldside-rt-a850-argentina-style-grill/
RT-700 Bull:
https://www.rectecgrills.com/bull-rt-700-wood-pellet-grill/
REC TEC Grills Black Nitrile Gloves:
https://www.rectecgrills.com/rec-tec-grills-black-nitrile-gloves/Mesh
Cooking Mats:
https://www.rectecgrills.com/mesh-cooking-mat/
Ben’s Heffer Dust:
https://www.rectecgrills.com/bens-heffer-dust/
Durty Gurl Bloody Mary Rub:
https://www.rectecgrills.com/durty-gurl-bloody-mary-rub/
Ron’s Kickin’ Espresso Joe Rub:
https://www.rectecgrills.com/rons-kickin-espresso-joe-rub/
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