This is another Saturday night steak cook. We picked up some Fillet Mignon for the first time. We reverse seared it on the weber kettle using the slow n sear and spin grate. It was the best steak we had done yet. Of course the cut of meat is what pushed it over the top past the ribeyes and cowboys we have done in the past. So tender and juicy. The reverse sear method is so easy and fast. I recommend it.
All music used was from the YouTube Music Library
I’m Happy For This Guitar
OK POP KO
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Grilling Equipment and Accessories
Arbor Fabricating
Large SS Charcoal Basket
Minion Starter Basket
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Weber Kettle Red Limited Edition
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Flexible Gooseneck phone or wireless thermometer holder
Macally Flexible and Adjustable Gooseneck Clip On Desk or Kitchen Table Holder Clamp Mount for iPad Air / Mini, Tablets, iPhone, Smartphones, & Nintendo Switch (ClipMount)
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Dragon Wing
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Maverick XR-50 Wireless Thermometer- Adrenaline BBQ
Slow ‘ N Sear
Drip ‘ N Griddle
22” Two-Zone Cooking Grate with EasySpin
Adrenaline Barbecue Company