EJ Cooks: Rack of Lamb on the Weber Summit Charcoal Grill

EJ shows you what he made for his Easter dinner! It’s old sheep! I mean lamb. Which is younger sheep. Not old sheep.

EJ’s All Purpose Rub:
-1/2 cup of garlic powder
-1/2 cup of table salt
-2 tbsp coarse black pepper
-1 tbsp Ac’cent (optional)
Throw all ingredients into a shaker. Shake onto everything.

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BBQ Equipment(all links earn me commission)
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Weber Summit: https://amzn.to/2C9kNO1
Killer Hogs AP Rub: https://amzn.to/2r88TMc
Slow ‘N Sear Plus: http://amzn.to/2CUl7ve
Weber small chimney: https://amzn.to/2rLiFV5
Weber big chimney: https://amzn.to/2Kc4K3S
Weber Lighter Cubes: https://amzn.to/2yAEXfe

Production Equipment Used
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Rode VideoMicro (great shotgun mic): http://amzn.to/2H4AILW
Sony RX100 VA (Blog camera): https://amzn.to/2YF0bDf
Zoom H2n (sound recorder): https://amzn.to/2ZEltSA
Rode Lav Mic: https://amzn.to/2yAuUqo
Rode Lac Mic adapter: https://amzn.to/2YotEGk
Nikon d850 (favorite camera): http://amzn.to/2EhEc00
Tamron 45mm 1.8 (My favorite full frame lens): http://amzn.to/2EUMk3s
Sigma 18-35mm (My favorite crop lens): http://amzn.to/2C8VyGg

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More EJ cooking vids: https://www.youtube.com/playlist?list=PLmqeFKoBmT0LuybWUOq2kLhqI-9h5Lh5U
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