Easy rib recipe I did today. I used killer hogs AP rub and Tennessee mojo rub, smoked the ribs for 3 hours at 250 degrees. Wrap the ribs with mojo, then back on the smoker for 1 hour. Brought the ribs in and let off the steam. After 5 minutes I topped 1 rack off with kosmosQ apple habanero rib glaze! I left the other rack dry. They turned out great! Hope y’all enjoy!

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