Easy reverse seared PICANHA anyone can do | Mini WSM

Picanha is quickly becoming one of my favorite cuts of beef. This cut of beef is referred by many different names – Top Sirloin Cap, Rump Cap, Sirloin Cap, Culotte and Rump Cover. I cooked these on indirect heat until 125F and then seared 1 minute per side. Serve with chimichurri.

Support us on Patreon – https://www.patreon.com/WhitethunderBBQ

Grills & Tools (Affiliate Links) –

Amazon Shop with Product recommendations – https://www.amazon.com/shop/ned123421

GrillGrates – https://amzn.to/376o0If
Dual Handle Lodge Skillet – https://amzn.to/2TvsuoS
Smaller Lodge Pan – https://amzn.to/2FU4lAn
Weber Performer – https://amzn.to/2A9UQtX
Weber Jumbo Joe – https://amzn.to/2U8QGK9
Thermapen Mk4 – http://www.thermoworks.com/?tw=WTBBQ
JJ George Charcoal Torch – https://amzn.to/2HWp0pr
Stainless Steel Baking Steel (my favorite burger griddle) – http://amzn.to/2aomswf
My Weber Charcoal Grill – http://amzn.to/2ax76Fu
Small Weber Chimney Starter – http://amzn.to/2aDb9AN
Smoke (Wireless thermometer) – http://bit.ly/2nMzkXT
========================================
Social Media Links:

Facebook – https://www.facebook.com/whitethunderbbq
Twitter – http://twitter.com/whitethunderbbq
Instagram – http://instagram.com/white_thunder_bbq
Email – Whitethunderbbq@gmail.com

source