Today we’re making a super easy recipe – Vinegar Chicken. We will create the vinegar-based marinade and let it do its magic overnight, then grill the chicken. Our vinegar chicken recipe is not only easy, but results in juicy flavorful chicken every time.
Ingredients
• 4 – 6 pieces of chicken (I used thighs and drumsticks). You could also use chicken breasts.
• 1 1/4 cup rice wine vinegar
• 1/2 cup chicken stock
• 3 tablespoons stone ground mustard
• 2 tablespoons Worcestershire sauce
• 2 teaspoons Kosher salt
• 2 teaspoons pepper
• 2 tablespoons butter
Instructions
1. Mix all of the ingredients together except the butter and chicken.
2. Reserve ¼ cup of the marinade and refrigerate.
3. Add the chicken to the rest of the marinade. Place in the refrigerator for 6 hours to overnight.
4. The next day, heat the grill to 400 degrees F. Place the chicken on the grill.
5. While the chicken is grilling, heat the ¼ cup of reserved marinade. When heated, remove from the burner and whisk in the butter.
6. Every time you turn the chicken baste with the marinade/butter mixture.
7. Grill chicken until the internal temperature is 165 degrees F.
8. Remove from the grill, let rest for 10 minutes and then serve.
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Please watch: “Smoked Porterhouse Steak on Pit Barrel Cooker with Black Garlic Butter”
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