We’ve been working on some awesome sauces. Our Creole sauce is wonderfully zippy and perfect for our Creole Fatty. Not for timid taste buds it’s loaded with Andouille sausage and cheese and wrapped in hot sausage (you can use mild, too) with a weave of bacon and a topping of our Creole sauce. We served it hot off our Louisiana Grill/Smoker tonight and tomorrow we’ll use slices on a bun. Super as a cold, meaty sandwich.

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