Cooking on the Bison Charcoal Grill with Chef Anthony

If you’re reading this then I know you’re already a fan of grilling and cooking on any of the powerful Bull Grills is always a treat. However using the Bison Charcoal Grill head that has been re-engineered for greater performance is pure awesomeness. The new vent system and gasket features allow for greater temperature control with the ability to regulate the oxygen flow into the firebox. Now you can set up the Bull Bison for slow and low BBQ, or crank it up to get that steak house quality sear on your steaks and chops! It’s packed with features that set it apart from other charcoal grills.