Cooking a turkey on your outdoor grill is just as easy as making a turkey in your oven. This method of cooking a turkey would work just as well on a gas grill. I used a Weber grill in this tutorial. I really like how this turkey came out. It had a wonderful appearance as well as taste.
Tips for roasting your turkey:
* Place coals evenly in your grill (don’t be stingy with the charcoal) We are looking to get our temperature between 435 to 450 degrees
*Don’t butter the outside unless you use clarified butter
*You can brine, but i haven’t found it necessary
*I suggest Tony Chachere’s turkey injection
*Do Not tie legs together until after cooked for presentation
*Do not stuff the turkey with traditional stuffing
*Cook on something that will shield the turkey from direct heat (I use a broiler pan)
*Make sure you remove anything in turkey cavity before cooking
Subscribe: https://www.youtube.com/channel/UCFEYEmgRDiTZsE2cPfF2uOg?sub_confirmation=1
Facebook: https://www.facebook.com/nohippiebbq
https://www.facebook.com/lyle.whitlock
Twitter: https://twitter.com/nohippiebbq
Google+: https://plus.google.com/b/104776977338810471856/+NoHippieBBQCooking/posts?pageId=104776977338810471856
Video Url: https://youtu.be/OIRQ3iTIH4U
Try Tony Chachere’s injectable marinades: http://tonychachere.com/injectable-marinades/index.html
source
