Cold Smoked Salmon

My In-laws love any kind of fish, cold smoked, salted, cured or pickled… so I thought we’d try curing some sashimi grade salmon ourselves and cold smoking it. I wanted to see if we could get an outcome that was better than the store bought stuff. And as usual, when you spend the time to prep for your cook and buy high quality ingredients, it really paid off. This cold smoked salmon is going to become one of our go to recipes when we need a hostess or host gift. Turned out really delicate with a bright smoking and salty taste! Enjoy.
#ColdSmokedSalmon #Gravlax #Salmon

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Items we used in this video:
– Cold Smoke Generator – https://amzn.to/2zpEbTd
– Sawdust – https://amzn.to/2Aka6DZ

Our Grills/Smokers:
– Gas grill – https://amzn.to/2NqrxMM
– Charcoal grill – https://amzn.to/2DfMCVw
– Smoker – https://amzn.to/2xqadgL
– Pellet grill – https://amzn.to/2PPVe6p

Fuels:
– Premium Lump Charcoal – https://amzn.to/2OEhFLZ
– Lump Charcoal – https://amzn.to/2OKm27W
– Pellets (Traeger Signature Blend) – https://amzn.to/2xx6MEh
– Pellets (Hickory) – https://amzn.to/2xuYIUk
– Apple wood chunks for smoking – https://amzn.to/2QJuTID

Accessories:
– Black disposable BBQ gloves – https://amzn.to/2xoyJPd
– Heat resistant dragon knuckle gloves – https://amzn.to/2xqHVCL
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– Cutting board (with drip groove) – https://amzn.to/2xxKsKP
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– My go to Salt – https://amzn.to/2poRRbC
– Cast iron skillets for searing steaks – https://amzn.to/2NsDC3R
– Pizza Stone for the BBQ – https://amzn.to/2NmDC5o
– Pizza Peel / Flipper – https://amzn.to/2poFL2i
– Smoker box for a gas grill – https://amzn.to/2QMvhG6
– Electric BBQ Lighter – https://amzn.to/2NpDFNT
– Charcoal chimney – https://amzn.to/2QIcI6h
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