Today we gonna have Chicken Wings.
What do you need?
Salty soy sauce…………….. 1 litre
Worchester sauce …………..just a few sprinkles
Brown sugar………………….. just a cup
Chopped garlic………………. 2-4 cloves…. or more if you want to be alone :-))
Let it cook a litle bit so the sugar is solved in the sauce. Then let it cool down.
For the topping.
Ketchup………………….. half a bottle
Worchester sauce……… a few sprinkles
Salt and Pepper…………. as you like it
Chopped garlic…………… one clove
Apple juice………………… half a cup
Let it cook some minutes and then let it cool down
Wash the wings and pour over the wings with the soy marinade.
Let them rest for about 2 hours.
Prepare your grill with a two zone heat for indirect cooking.
Sear the wings a little bit. And then put tem on the cool side of the grill.
Close the lid and let them cook about 1 hour with about 150°C / 300°F
After one hour flip them and let them cook another hour.
Then sear them again if you want a very crusty skin.
Plate them up with fresh salad and baguette. Put some of yout ketchup sauce on the top.
Enjoy.
Comments are welcome
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