I made this video to show some tips I have learned after many failed grill attempts, with these few tips I have never had a bad time grilling, and it has become fool proof on time saving lighting the charcoal and also not burning the meats or vegies or fruit. Today we look at burgers and sausages in this part two video in the bbq series.
PART 1 Beginners guide https://www.youtube.com/watch?v=uzTD7ALe3Cc
Charcoal Grill
Charcoal/ briquettes http://amzn.to/2kXD7N2
Newspaper or Paper Towel or twigs or branches to light up charcoal
Paper Towel
3 or 4 Tablespoon of Cooking oil
Chimney Starter http://amzn.to/2kY2BK3
Lighter
Grilling tongs http://amzn.to/2kXDNls
Grill cleaning scrapper/brush ( or aluminum foil)
wood chunks or wood chips http://amzn.to/2lYSTLF
Aluminum foil or butcher paper
bbq rub or follow recipe
and last ribs or meat that you will be smoking
check out my full instructions at
http://www.instructables.com/id/Charcoal-Grilling-tips-Beginners
Any Questions Dont Hesitate to Ask!
please subscribe to my channel
http://www.youtube.com/statupboxchannel
https://www.facebook.com/StatUpBox
check out my google + page
https://www.google.com/+StatUpBoxChannel
https://instagram.com/statupbox
source
