Charcoal Grilled Chicken Recipe – How To Cook Grilled Chicken

Charcoal Grilled Chicken Recipe – How To Cook Grilled Chicken More GRILLING RECIPES – https://www.youtube.com/playlist?list=PLEBY6E55uF5UoGMPpiszGIC2G-vy2b_aV
More CHICKEN RECIPES – https://www.youtube.com/playlist?list=PLEBY6E55uF5U6ZiraCbUZkTBT2kr9DWaq

Our local meat and seafood market, Maxwell’s Market in Baton Rouge, features fresh local free range chickens.The butcher recommended to cut the bird into 10 pieces instead of the usual 8: 2 legs, 2 breasts, 2 thighs and 2 wings.

The extra cut basically cuts the large breast in half. And you know what – it worked out great. We had 2 extra pieces of white meat.

*** Cutting the breast in half also made for a perfectly sized meat portion.

HOW TO GRILL CHICKEN recipe on page 48 of Beryl’s Cookbook
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How to Cook Grilled Chicken – The Ingredients
Whole chicken cut-up into 8 or 10 pieces
Garlic powder
Tony’s Creole Seasoning
Sea salt (regular table salt is OK)
A flavorful bar-be-cue sauce

Grill
Charcoal
Hickory or Mesquite Chips
Grilling brush or mop
Grilling Tongs

How to Cook Grilled Chicken Cooking Directions
Begin by preparing your grill and starting the charcoal.

For a full video on how to start a charcoal grill, please see our video called How to Grill.
GRILLING TIPS VIDEO – https://www.youtube.com/watch?v=PFRMAfCm-pM&t=3s

Meanwhile, rinse the chicken pieces with water and drain on paper towels or in a colander.
Keep the skin on to provide juicy chicken instead of dried out burnt chicken meat.
Place on a platter or large baking sheet.
Season with garlic powder, sea salt and Tony’s Creole Seasoning. Sprinkle on both sides.

Place on the grill opposite the charcoal – off the direct heat.
Grill for about 10 minutes, then turn the chicken over and pat on a generous portion of BBQ sauce.

Continue grilling for another 20-30 minutes.
*** Chicken’s internal temperature should reach a minimum of 160 degrees in the thickest part of the meat.

Remove from grill onto a serving platter.
Allow to sit for 5 minutes or so to soak in the great flavor.

Cajun Cooking TV features Beryl Caillouet Stokes cooking up some good eating Cajun recipes from her kitchen in Baton Rouge, Louisiana.

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The Cajun Cooking TV show aired on Baton Rouge, Louisiana television channel WLFT and on cable channel 117.

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7516 Bluebonnet Blvd # 179
Baton Rouge, Louisiana 70810

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Beryl

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