I want to show you how simple it is to put together a drying chamber for making salami. If you have any questions (I know you will) be sure to leave them in the comment box below. Have fun and be sure to subscribe as we have a bunch of videos on a variety of different topics that you might find interesting
If you would like to support our work visit us at Patreon: https://www.patreon.com/2GuysandACooler
Also be Sure to check out our Amazon Store front to see all the things we use: https://www.amazon.com/shop/2guysacooler
If you want to build a chamber here is what you will need:
An Old fridge that works
(Check out The Sausage Maker link above for the following)
A temperature and humidity controller
A humidifier
A dehumidifier
(These are Amazon affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)
Vitamix 750 Heratige Pro Model https://amzn.to/2PFXe1d
Vacmaster Vacuum Sealer https://amzn.to/2wQp7wF
Chef’s Knife Yaxell Gou 8inch https://amzn.to/2QqanwC
Wusthof Boning Knife https://amzn.to/2Nvns9b
Edge Pro Professional knife sharpening Kit #3 https://amzn.to/2NvAO24
Iwatani Professional Chef Torch https://amzn.to/2zUzm4E
Anova Sous Vide (For home use): https://amzn.to/2wwG1PQ
pH Meter w/meat probe https://amzn.to/2BWLzcr
InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7
Dehumidifier Eva Dry 2200 https://amzn.to/2wwKjqs
TaoTronics Humidifier https://amzn.to/2C0waYy
Meat Grinder We use the #22 https://amzn.to/2MGd1QD
Small Sausage Stuffer 5# https://amzn.to/2wy5nN9
We use The Sausage Maker for most of our projects. They carry products for making sausage, fermentation, making cheese, and all sorts of cool stuff. You can check them out here: https://www.sausagemaker.com/?Click=108419
Casings: https://www.sausagemaker.com/sausage-casings-s/1922.htm&Click=108419
Cures and Binders: https://www.sausagemaker.com/meat-cures-binders-s/1930.htm&Click=108419
Stuffers: https://www.sausagemaker.com/sausage-stuffing-equipment-s/1934.htm&Click=108419
Grinders: https://www.sausagemaker.com/meat-grinding-equipment-s/1893.htm&Click=108419
DIY Home Kits: https://www.sausagemaker.com/do-it-yourself-sausage-kits-s/1944.htm&Click=108419
My Absolute favorite thermometers:
• Thermapen Mk4 – http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER
• DOT Kitchen Temperature Reader – https://www.thermoworks.com/DOT?tw=2GUYSACOOLER
• Signals (4 Channel Temperature Probe) – https://www.thermoworks.com/Signals?tw=2GUYSACOOLER
• Extra Big and Loud Kitchen Timer/Alarm – https://www.thermoworks.com/Extra-Big-Loud?tw=2GUYSACOOLER
• Pocket Temp/Humidity Meter: https://www.thermoworks.com/Pocket-TH-RT819?tw=2GUYSACOOLER
Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.
Eric
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