In this video Chef Tony Matassa from BBQGuys.com shows how to finish his Buffalo Wing Recipe on a Charcoal Grill. A guaranteed hit at your Superbowl party, these delicious wings can be prepared with several different sauces. Be sure to click the link to see all the helpful recipes provided in this series
Procedeure:
1) Preheat grill to about 425-450F.
2) Place the chicken wings face side done on the grill.
3) After about 5 minutes flip your wings over and after about 12 minutes flip them over again.
4) After being on the grill 16-25 minutes you can take your wings off of the grill.
5) Toss your wings in the buffalo sauce, serve, and enjoy!
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