We made this oven as part of the Big Feast featured series on Food52.com. If you want more info about how we put it all together, check it out here: http://www.food52.com/blog/3388_liyna_and_anums_big_feast_building_the_tandoor_oven

And here’s the video of us making naan in the tandoor oven: http://www.youtube.com/watch?v=nVLTyEDJ6fA

Thanks!

P.S. Use caution when attempting to do this at home. We’re not professionals and this wasn’t tested by experts so be careful! Also: our metal bucket was galvanized, and although it only got warm, using NON-galvanized steel is the best way to go (galvanized metal gives off toxins when really hot). And don’t forget to use lead-free terra cotta!

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